Two half scoops of ice cream

Three half scoops of ice cream

Four half scoops of ice cream

Your childhood favorite

Made in house

Shiso on a Silky Chocolate Road | Our herbaceous reimagining of mint and chocolate named in honor of the myth that Marco Polo first brought ice cream to Europe from China after traveling the Silk Road. While the story probably is a fabrication of early ice cream makers, the Tang Dynasty did have some of the earliest known ice cream, made of Buffalo milk flavored with camphor. We pay homage to these early roots by using an Asian member of the mint family in place of mint. Shiso has a more herbaceous and delicate citrusy flavor with notes of mint, basil, anise, clove, and cinnamon.

Bay Leaf Gelato with ribbons of Blueberry Jam sweetened with Date Honey--named in honor of the Arab rulers of Sicily who (actually) first brought ice cream to Europe by harvesting snow from the top of Mount Etna and mixing it with fruits and honey.

Tahitian Vanilla with Pink Peppercorn--named in honor of a 12 year old enslaved child who, in 1841, discovered that vanilla orchids (which only produced beans when pollinated by a species of bee native to Mexico) could be hand pollinated, allowing the bean pods to grow outside Mexico for the first time. Tahitian vanilla beans have fruity and floral notes that are perfectly complimented by delicate pink peppercorns (which are actually berries and don't have the "heat" of true peppercorns).

Tandem Coffee with Smoked Salt--named in honor of Francesco dei Coltelli who opened the first ice cream cafe in Paris in the 1600s. Eating a scoop of Coltelli feels like enjoying a coffee while seated at a tiny table out in the smoke-filled streets of Paris.

Chocolate spiked with Sake and Balsamic--named in honor of Nancy Johnson, the woman who turned ice cream into an industrial process when she patented the very first ice cream machine in 1843.

Lemon Crème Fraîche Sherbet with a hint of Orange Blossom--named in honor Louis XIV, whose cooks by 1686 had worked out a recipe for "neige de fleur d'orange" or snow with orange blossoms.

Green Apple and Celery Sorbet--named in honor of Antonio Latini who recorded the first recipe for sorbets in 1694. Green apple's tartness is perfectly complemented by the slight saltiness and herbaceousness of celery. Try it as a float!

Sumac Ice Cream with a Strawberry Rose Ribbon--named in honor of Almeda Lambert, a brilliant and enterprising woman, who learned about nuts and nut-based cookery while her husband worked for Kellogg developing peanut butter. Lambert went further, though, and she invented the first nut-based vegan ice cream in her 450 page tome "Guide for nut cookery" published in 1899.